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Category Archives: health
What’s the worst that could happen?
Our changing climate is likely to produce some nasty shocks unless we can change some deeply ingrained habits, as a new film dramatically illustrates. [18 August 2009 | Peter Boyer] Last week I reflected that we’ll do well to ask ourselves … Continue reading
Posted in carbon, carbon emissions and targets, changes to climate, climate system, community action, consumption, contrarians, economic activity, education, environmental degradation, food, future climate, growth, health, leadership, ocean acidification, science, social and personal issues
Tagged Australia, Australian Climate Science Coalition, carbon, carbon emissions and targets, changes to climate, climate change, climate system, community action, consumption, contrarians, economic activity, education, environmental degradation, food, future climate, global warming, Greg Craven, growth, leadership, Mark Lynas, ocean acidification, Peter Boyer, Peter Postlethwaite, science, Six Degrees, social and personal issues, State Cinema, Tasmania, The Age of Stupid
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How strong local communities make stronger economies
Boosting local business isn’t just a way of reducing our carbon footprint. It’s also an essential step in making economies everywhere more able to resist downturns. [28 July 2009 | Peter Boyer] For all the talk about how we should consume … Continue reading
Posted in climate politics, community action, economic activity, food, gardening, health, local economy, local government, social and personal issues
Tagged Australia, Balle, Business Alliance for Local Living Economies, Christina Guidici, climate change, community action, David Korten, economic activity, Fimby, food, Food in my Back Yard, gardening, global warming, health, Judy Wicks, Juliet Chapman, Laury Hammel, local economy, local government, Michael Schuman, Peter Boyer, social and personal issues, Tasmania
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Climate: the biggest health issue of all
The “clear and present danger” of climate change poses the biggest health threat of the 21st century, according to a UK study. A Hobart seminar explores the ramifications for rural Tasmania. Continue reading
Posted in agriculture and farming, carbon, carbon emissions and targets, changes to climate, climate system, environmental degradation, food, health, inquiries and reports, social and personal issues, UCL-Lancet, water
Tagged agriculture and farming, Anthony Costello, Australia, carbon, carbon emissions and targets, changes to climate, climate change, climate system, environmental degradation, Erica Bell, food, global warming, health, inquiries and reports, Peter Boyer, social and personal issues, Tasmania, The Lancet, UCL, UCL-Lancet, University College London, University of Tasmania, water
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